Ohh! Ohh!! You Won't Believe What Happens When You Eat Banana

Bananas is a perennial genus Basho said musaceae refer plants and fruit throughout.Tropical Asia, India, and Malaysia, but the origin of the bananas, the main production area of ​​the current India, Brazil, the Philippines, Ecuador and more. Bananas grow in hot, humid climates are grown in water Every good sandy chamheul is best. The Republic of Korea can not grow outside of this temperature varieties are grown commercially and has been reduced to a small amount grown in a greenhouse in Jeju and elsewhere. Bananas grows to a height of 3 to 10 meters is classified as perennial plant. Seeds (seeds) are a dark brown tinge and is approximately 5 mm round. Hut has a cylindrical shape of the trunk. Banana cultivation which amounts to hundreds of varieties. Is an important commercial varieties in Martinique, Jamaica, Belize, and hope there is a red bananas, also known as the nose. Big banana type, called plantains are firm and eaten as a vegetable for many is usually cooked starch component. Plantains on the African continent has held an important place in the food. [Citation needed]

Banana crops are starting to sprout from the ground deseo that bare stems of bananas are grown. 3-4 weeks after the planting in the ground sprouts coming up that bright ssakteo wound leaves, the leaves form a long stretch while growing 4m, width 1m big bundles of broad oval lamina distance. 'Hut stem, called the stalk of the banana are made of tightly wound lamina and petiole. Bananas grow to bundle emerges above the huge snow blossomed leaves at the end of 10 months if the thick underground stems party. There eyes up to a lot of small purple leaves Pho. If the party appears with a carriage up to the top of the stem is dry while small plants carriages inflorescence, the flowers are modified bears a small strip of green bananas. Banana bunch banana pieces are usually made makin 10-20, approximately five will take place at a plant. Large, banana stems and put down the shaft begins to banana bend upwards. The fruit was ripening after 5-6 months, if the profit falls to the ground. If you just eat bananas because bananas are harvested when the export perishable and Green Day did entirely raw.
Bananas are grown mainly for the purpose of drinking water, used as a snack or used in processed grains, fruit cocktail, salad, cakes, pies and materials. The fruit is rich in carbohydrates, phosphorus, potassium, vitamin A, vitamin C may contain. Dried banana is used as a snack to eat or milling. And also used in various banana leaf.
Old Hawaii, the Cook Islands, Tahiti, Samoa, French Polynesia region, including Cafu (Kapu) have been in women who eat this food crops with coconuts. There is also a dock with up to ripen depending on the species

Varieties

Types of bananas are varied, but the majority of wild bananas. Wild bananas are subject to a multitude solid food due seed. Banana varieties we eat from them is Mora also (Morado), tindok (Tindok), Carl Davao (Cardava), mini (mini), cavendish.Other (Cavendish) and the like, Musa Oh Kumi appear (Musa acuminata) and Musa when a hybrid of balbi Ana (Musa balbisiana). But this Gros Michel (Gros Michel) that breed in the 1960s and until 1950 Gross Panama disease epidemic Michel production was discontinued. And it is now cultivated mainly cavendish.Other banana (Cavendish) resistant to Panama disease than Gros Michel. However, if you still Gros Michel also have to be raised in small quantities

Utilization

Food and Cooking
Negligence

Bananas are the main starch for the number of tropical populations. Usually about six weeks to grow geolrineunde ripening, depending on the extent of cultivation flesh tastes are varied and range will also result geotbuteo solid mushy from being daldalhan geotbuteo uncomfortable. All bark and the inner part may be eaten raw, it can be used to cook food. The acid taste of the banana is a banana, one of the main components of oil of different chemicals in children, including wheat.
For ripened bananas and indirectly affects the taste also produces a plant hormone called ethylene. Ethylene is because of this that stimulated the formation of amylase degradation of starch into sugar affects the taste of bananas. The unripe bananas are pulbit I have a higher level of starch is starch results in better taste thicker. Ethylene is therefore sending the generated signal of the enzyme pectinase Ajay to decompose the pectin between banana cells are softer when the bananas are ripe. [2] [3] yellow light of bananas on why the party higher are concentrated weigh more. For that reason the use of green bananas and potatoes and similar edible banana is used as the yellowish fruit.Cooked with banana

    Banana cake
    Ronttong (Lontong) - Indonesian cooking
    Sputter - Ghanaian cuisine
    Bananas glass-Senegalese cuisine
    Alcohol, Moi Moi - Nigerian cuisine
    Marrakech yoseu - Colombian cuisine
    All pongo - Cuban Cuisine
    Barry Ami nanana - cooking in Madagascar
    Banana chocolate fondue
fiberTextile
Bananas have for some time been a source of fiber for high quality textiles. Banana cultivation for clothing and household in Japan dates back to at least the 13th century. Softness was periodically cut the leaves and buds in plants Guarantee in Japan. All manufacturing process of traditional Japanese clothes by hand, requires a number of steps: [4]paperThe text of this part of the banana paper.
Banana fiber can be used to create a banana paper. Banana paper is used in two ways. Ie mainly bananas pool for arts purposes (the banana is I fruit in the pool, not the trees. The look like wood fact that wood is as perennial), or create a paper bark, stems and industrialization process from the unwanted fruit of Use It makes the paper fibers obtained through a banana. The paper itself can be made by hand or created through industrial processes.