Checkout this Mango fruit

Mango, native to India. Fruit shape oval, kidney-shaped and obovate like. Peel of ripe fruit with green, yellow, and to purple, yellow or orange flesh, juice and fiber because of different varieties of. Mango fruit oval and smooth, lemon peel was yellow, taste glycol, form, color glamorous. Mango is famous for tropical fruits, known as the "king of tropical fruits." In China, mainly in Taiwan, Guangdong, Guangxi, Hainan and Fujian, Yunnan, Sichuan and other provinces.

Mango color, smell and taste, nutrient-rich, hectogram pulp containing vitamin C 56.4-137.5 mg, and some can be as high as 189 mg; 14 to 16 percent sugar content; the seeds contain protein 5.6 %; fat 16.1%; 69.3% carbohydrate. Eating mangoes have stomach, thirst, diuretic function, ripe mango can be used in medicine and diuretics slow detergents, pesticides and seeds can make astringent.
Mango pulp juicy, delicious, both peach, apricot, plum and apple taste, etc., such as summer eat a few, to thirst, refreshing comfort of God. Due to the inconvenience mango preservation storage and long-distance transport, so people tend to put it processed into canned syrup, preserves, wine, dried fruits, jams, jellies and the like. In the words of mango mango preserves, honey and licorice mango mango, he had a reputation, well-known. Dai Xishuangbanna region prefer eating mango gel made from mango, its practice is to cook the mango to the core filter, it becomes translucent amber pectin, crisp taste of the food, unique flavor.
Mango maturity often based on skin color becomes yellowish green or purple by the fruit points or patterns evident, fruit shoulder full rounded flesh from white to yellow or orange, seed shell hardening judgment; at the same time, also according to the proportion of fruit judge: ripe fruit into the water show. In order to improve marketability of fruit, often grading, preservation postharvest handling and packaging.
In addition to fresh mango, but also processing the results of sauce, fruit juice, fruit powder, candied fruit and a variety of pickled products. Mango bark and leaves of the plant can be extracted from natural dyes for textile dyeing.
An area of ​​about 100 acres of mango yield 600,000 to 70 million tons. Taiwan mango area of ​​30 acres or so, yield about 210,000 tons. Mango yield far better than oranges, bananas, etc., and it can be processed into a variety of both fresh products, loved by consumers. Just select varieties grown in market demand, strengthen post-harvest preservation and commercialization, as well as the development of processing industry, mango market prospects.

Mango - Morphology

 Mango - Cultural History
 Anacardiaceae mango mango is a tropical evergreen tree, 9-27 m high, leaves lanceolate, glossy dark green and shiny, flowers and more small, red or yellow, was panicles, long-lived tree can be up to several years.
Native of India and Malaysia, the longest history of cultivation in India, most productive, accounting for 80% of world production. Mango's name comes from the Tamil language of southern India music.Mango Mango Atlas
Fruit inedible wild mango tree, the Indians first discovered this tree, and planting a mango to eat, but also use it to mask the tropical sun, dating back over 4,000 years of history.
According to legend, there was once a devout believer own mango orchard dedicated to the Buddha, so he rest in the shade. So far, in India, Buddhist and Hindu temples could be seen leaves, flowers and fruit of the mango tree pattern. Hindus believe that the five representatives of mango flower Cupid's five arrows Kama Deva, with mango to worship the goddess Saraswati. During 1556-1605, the Mughal emperor Akbar in the vicinity of Delhi has a one hundred thousand mango tree orchard. Such massive mango tree garden at the time was the world's rare.
At present, it was agreed that first introduced the mango to people outside the country, India is China's Tang Dynasty monk Xuanzang, the "fruit Baltic Um, see Jennifer world" so that "Buddhist" in records. Then incoming Indonesia, Thailand, Malaysia, the Philippines and Indonesia and other Southeast Asian countries, and then spread to the Mediterranean countries, until the 18th century passed before another Brazilian, the West Indies and Florida and other places, and now, these places have large mango forest.

 Mango - growth environment
Mango in average temperature 20 ~ 30 ℃ when grown well, the temperature dropped to 18? Slow growth when ℃, below 10 ℃ stop growing. The most appropriate annual rainfall ranges from 800 to 2500? Mm. Strict requirements on the soil, deep soil, the water table is low, rich in organic matter, well drained, loose texture of loam and sandy loam is ideal, in the slightly acidic to neutral soil pH5.5 ~ 7.5 for good growth.
1. Temperature mango likes the warm, frost intolerance. World mango production areas with an average annual temperature above 20 ℃, the lowest monthly average temperature higher than 15 ℃. Results of normal growth areas with an average annual temperature of 19. 8-24. 1 ℃, but with an average annual temperature of 21-22 ℃, the coldest month is greater than 15 ℃, almost year-round frost-free area as much. Effective temperature for mango growing 18-35 ℃, shoot growth temperature for 24-29 ℃, fruit and young fruit growth must be greater than the daily average temperature of 20 ℃. Temperature insufficient, poor pollination and fertilization, embryo or inflorescence dead or abortion death. When the temperature is higher than 37 ℃, flowers and fruit produce sunburn, less than 10 ℃, stop the growth of shoots and spikes below 5 ℃, seedlings, young shoots and flower spikes chills around 0 ℃ seedling shoot, adult trees spikes and young shoots, peripheral blade will suffer, dead serious. The following -3 ℃ freezing saplings, trees severe cold.
2. Light Mango fruit is fond of light, plenty of light can promote differentiation, flowering and fruit setting and improve fruit quality, improve the appearance. Usually a male plant canopy surface or flowering more open environment, high fruit; excessive foliage, crown density, insufficient light mango blossom with little result, fruit appearance and quality are poor. Jian repairable by shaping and improving the park, the lighting conditions within the tree in order to increase production and extend the rich period.
3. Water mango in annual rainfall 700-2000mm areas growing well, the uneven distribution of rainfall in southern China often impact on growth and development. Flowering and early results are too dry air, can lead to shattering; too much rain and cause burnt-out and poor pollination and fertilization; summer rainfall is too concentrated, often induce severe fruit diseases; post-harvest autumn drought affecting much fall tree alma mater The germination and growth.
Mango - distribution area
Mango is widely distributed in more than 70 countries world mango production, 90% concentrated in Asia, India, Pakistan, Bangladesh, Myanmar, Malaysia and other countries; in eastern and western Africa, Tanzania, Zaire, the Americas, Brazil, Mexico, the United States, Florida and Hawaii, etc. are cultivated.
Southern Taiwan, Guangdong, Guangxi, Hainan and Fujian in China, southern Yunnan, southeast and southwest of mango cultivation. In addition to Taiwan province, about 100 counties (cities) have mango distribution and production. Guangdong with Zhanjiang, Wuchuan, Gaozhou, the letter should be the main production; Nanning, Guangxi, Longzhou to Baise area and Yongning, Bobai main producing south peace; Hainan in Danzhou, Changjiang, Baisha, Dongfang, Ledong, Sanya Lingshui counties (cities) mainly produce; mainly distributed in Yunnan Wenshan, Honghe, Yuxi, Lijiang and Zhaotong, Simao and Xishuangbanna (city, state), in Jinggu, Jingdong, Xinping, Yongde, Shuangjiang , estuaries and Jinghong counties (cities) mainly produced.
Mango - cultivation techniques
Cultural Significance
Mango color, smell and taste, fruit Wang said. Nutritious fruit, sugar content as high as 12% to 20%, containing 5.56% protein, 16.1% fat, carbohydrates 67.29%, is also rich in vitamin A, vitamin B, vitamin C, and vitamin A content is highest. It also contains a small amount of calcium, phosphorus, iron and other minerals. Both should be fresh fruit, and appropriate processing, to meet the diversified needs of consumers of fruit. Mango fast growth, results of early, high and stable yield, farmers get rich is a good species.

Anacardiaceae mango mango is a tropical evergreen tree, 9-27 m high, leaves lanceolate, glossy dark green and shiny, flowers and more small, red or yellow, was panicles, long-lived tree can be up to several years.
Native of India and Malaysia, the longest history of cultivation in India, most productive, accounting for 80% of world production. Mango's name comes from the Tamil language of southern India music.Mango Mango Atlas
Fruit inedible wild mango tree, the Indians first discovered this tree, and planting a mango to eat, but also use it to mask the tropical sun, dating back over 4,000 years of history.
According to legend, there was once a devout believer own mango orchard dedicated to the Buddha, so he rest in the shade. So far, in India, Buddhist and Hindu temples could be seen leaves, flowers and fruit of the mango tree pattern. Hindus believe that the five representatives of mango flower Cupid's five arrows Kama Deva, with mango to worship the goddess Saraswati. During 1556-1605, the Mughal emperor Akbar in the vicinity of Delhi has a one hundred thousand mango tree orchard. Such massive mango tree garden at the time was the world's rare.
At present, it was agreed that first introduced the mango to people outside the country, India is China's Tang Dynasty monk Xuanzang, the "fruit Baltic Um, see Jennifer world" so that "Buddhist" in records. Then incoming Indonesia, Thailand, Malaysia, the Philippines and Indonesia and other Southeast Asian countries, and then spread to the Mediterranean countries, until the 18th century passed before another Brazilian, the West Indies and Florida and other places, and now, these places have large mango forest.

 Mango - growth environment
Mango in average temperature 20 ~ 30 ℃ when grown well, the temperature dropped to 18? Slow growth when ℃, below 10 ℃ stop growing. The most appropriate annual rainfall ranges from 800 to 2500? Mm. Strict requirements on the soil, deep soil, the water table is low, rich in organic matter, well drained, loose texture of loam and sandy loam is ideal, in the slightly acidic to neutral soil pH5.5 ~ 7.5 for good growth.
1. Temperature mango likes the warm, frost intolerance. World mango production areas with an average annual temperature above 20 ℃, the lowest monthly average temperature higher than 15 ℃. Results of normal growth areas with an average annual temperature of 19. 8-24. 1 ℃, but with an average annual temperature of 21-22 ℃, the coldest month is greater than 15 ℃, almost year-round frost-free area as much. Effective temperature for mango growing 18-35 ℃, shoot growth temperature for 24-29 ℃, fruit and young fruit growth must be greater than the daily average temperature of 20 ℃. Temperature insufficient, poor pollination and fertilization, embryo or inflorescence dead or abortion death. When the temperature is higher than 37 ℃, flowers and fruit produce sunburn, less than 10 ℃, stop the growth of shoots and spikes below 5 ℃, seedlings, young shoots and flower spikes chills around 0 ℃ seedling shoot, adult trees spikes and young shoots, peripheral blade will suffer, dead serious. The following -3 ℃ freezing saplings, trees severe cold.
2. Light Mango fruit is fond of light, plenty of light can promote differentiation, flowering and fruit setting and improve fruit quality, improve the appearance. Usually a male plant canopy surface or flowering more open environment, high fruit; excessive foliage, crown density, insufficient light mango blossom with little result, fruit appearance and quality are poor. Jian repairable by shaping and improving the park, the lighting conditions within the tree in order to increase production and extend the rich period.
3. Water mango in annual rainfall 700-2000mm areas growing well, the uneven distribution of rainfall in southern China often impact on growth and development. Flowering and early results are too dry air, can lead to shattering; too much rain and cause burnt-out and poor pollination and fertilization; summer rainfall is too concentrated, often induce severe fruit diseases; post-harvest autumn drought affecting much fall tree alma mater The germination and growth.
Mango - distribution area
Mango is widely distributed in more than 70 countries world mango production, 90% concentrated in Asia, India, Pakistan, Bangladesh, Myanmar, Malaysia and other countries; in eastern and western Africa, Tanzania, Zaire, the Americas, Brazil, Mexico, the United States, Florida and Hawaii, etc. are cultivated.
Southern Taiwan, Guangdong, Guangxi, Hainan and Fujian in China, southern Yunnan, southeast and southwest of mango cultivation. In addition to Taiwan province, about 100 counties (cities) have mango distribution and production. Guangdong with Zhanjiang, Wuchuan, Gaozhou, the letter should be the main production; Nanning, Guangxi, Longzhou to Baise area and Yongning, Bobai main producing south peace; Hainan in Danzhou, Changjiang, Baisha, Dongfang, Ledong, Sanya Lingshui counties (cities) mainly produce; mainly distributed in Yunnan Wenshan, Honghe, Yuxi, Lijiang and Zhaotong, Simao and Xishuangbanna (city, state), in Jinggu, Jingdong, Xinping, Yongde, Shuangjiang , estuaries and Jinghong counties (cities) mainly produced.
Mango - cultivation techniques
Cultural Significance
Mango color, smell and taste, fruit Wang said. Nutritious fruit, sugar content as high as 12% to 20%, containing 5.56% protein, 16.1% fat, carbohydrates 67.29%, is also rich in vitamin A, vitamin B, vitamin C, and vitamin A content is highest. It also contains a small amount of calcium, phosphorus, iron and other minerals. Both should be fresh fruit, and appropriate processing, to meet the diversified needs of consumers of fruit. Mango fast growth, results of early, high and stable yield, farmers get rich is a good species.