Green bean dumpling

Recipes Introduction
1 Citrus / sugar can be put according to personal taste. 2 green bean is best eaten the same day, easy to change overnight.
Material

250 g green beans, dried tangerine peel 5 grams, 250 grams of sugar, 1 bag Ningbo dumplings (frozen), water 2000 ml.
Practice
1 green beans transferred to impurities, washed, warm water and soak for 1 hour.
2 Take a saucepan of boiling water, pour green beans / tangerine peel, continue to large fire five minutes after the change simmering.

3 In addition boil water, rice balls (without thawing) into the pot float system, plus a spoonful of water to a boil again and cook dumplings float, remove with cold blisters to spare.

4 After about 30 minutes, changed the fire, five minutes after Uncovery will float on top of the mung bean skin scoop away (close the lid, scoop mung bean skin constantly repeat the action) until most of the green beans are Sulan, add sugar and cook for 2 minutes made green bean.

5 Sheng bowl of green bean dumpling added 4--5 grams, you can.