Hot Recipes for Duojiao steamed

Steamed Duojiao

Ingredients: Chicken thighs a (weighing about 220 g), chop pepper 2 tablespoons

Spices: ginger one, cooking wine 1 tablespoon soy sauce 1 tablespoon sugar 0.5 tsp salt to taste, a little black pepper, chopped green onion

Practice:

1, ready to raw materials;

2 chicken thighs cut into pieces; ginger cut into wire;

3. Add chicken in ginger, cooking wine, soy sauce, salt, sugar, black pepper;

4, with chopsticks mix well and marinate for about 20 minutes;  

5, the marinated chicken shop in the dish, then pour evenly chop pepper, then cover it with plastic wrap, use a toothpick to poke a few holes in the cling film; 

6, into the steamer, and steam for about 20 minutes after removing hot sprinkle with chopped green onion.

Tips:

1, Duojiao more salty, so a little less put some salt marinated chicken;

2, used to eat steamed chicken not to vote too old, so bite does not move, the old chicken for soup or stew to eat.