Different meaning, refer to Rice

Byeopssal (English: rice) or rice is a food stripped the bark from rice seeds. Depending on the (one milling) degree is only slightly off the inner brown rice chaff (maejomissal, pipssal) and, when finely sseul becomes white rice (very prey). Eat rice or to the bread, drinks and Sikhye like shochu, sake rice wine, such as the raw material.

Grains such as barley or bath, blood, oats also just call it rice (gijangssal, barley, millet, rice gangpi, rice, oats, etc.), this article only describes the rice grains.

 History
Rice has been known that the first cultivated in the Yangtze River Basin. The Southern rice growing in the wild in this place began to be artificially cultivated. In central China's Japonica rice and Indica rice species were cultivated species. BC 3 million years ago the cultivation of rice was extended to Southeast Asia and West India and Nepal. Archaeologists in 2003. South Korea showed evidence of more advanced settings than 12,000 years ago has been discovered by looking at traditional Chinese rice discovered that before 15,000 years. This rice was genetically different from today's rice gene turned out to be very old. According to http://news.bbc.co.uk/2/hi/science/nature/3207552.stm 2011 nyeon such as this one goes to Stanford University joint research, today announced haeteotdago exist Rice derived from the Yangtze River in China .

3000-2500 years BC If there will be conveyed to the Indo-Gangetic Plain.

Rice structures
Rice has been used as the most important food resource is cultivated mainly in the East. Rice's structure is made up of brown and crusted the chaff. The weight of the rice, but brown rice is about 80% of the volume is about 1/2 followed by convenience stores in Japan and overseas, so usually stored in the form of rice, but in the Republic of Korea was saved byeoro distance, or a tendency to save as rice milling There is. Brown rice pericarp, seed coat, hobuncheung, endosperm, and the embryo is composed of, for rice bran layer 100 (pericarp, seed coat, hobuncheung), endosperm, embryo ratio of about 5: 92: 3. Hobuncheung in that the outer layer of the endosperm protein, fat, a high content of vitamins.
Gyeocheung of microscopic surface contain a lot of minerals and B vitamins, but is colored and embryos are many fat enzyme activity increases rancidity to happen easily because of the white, remove the gyeocheung and germ portion of rice, namely food made from rice and There.
Rice in rice
Refer to the document.
The rice crop is in the process of removing the first byeopssi chaff (maejomi, maegalyi) through the rice (maejomissal, pipssal). In addition, the rice bran are Peeling, also depending on the distance generally "complete rice 'case (quite prey) also refers to a distance not less than 92%. This was the case of milled rice, white rice or brown rice can also be used directly by the state, and also make it a rice flour and, in some countries, sometimes adding some nutrients such as glucose and talc [1]. For cheap nutrients are added nagamyeo washed easily in water, more complex additives include, but are protected this from the water, which becomes a factor of cost increase [2].
Rice surface so Additional nutrients washed out but this is especially the case of rice, the addition of talc is particularly important to improve the [3] anorexic.Cooking Method
The rice is heated until soft and fluffy in the magnetic brush or sticky enough to absorb the water back into the water. If it makes the most delicious rice Learn to use a medium heat for about 15 minutes and then heated over low heat to very low heat for 8 minutes over medium heat heated and cooked in a state where you can feel good taste of the rice. About the process of building fire, moxibustion deulinda "says Bob to have this procedure is sufficiently equipped to absorb moisture and flavor and appearance. Korea's modernization is being done before the fire, put the rice in a cauldron learned of the furnace. So beside the fireplace haeteotneunde need someone to control the fire intensity continues There are convenient modern cookware such as rice cookers, pressure cookers can easily build the rice.
Although the quantity of water may be used in accordance with the amount of rice, the best way to ashes when the defendant is the amount of water after washing rice laid a hand comes to the wrist put off building the water. When cooked in some cases to use a lot of water. It can be easily prepared by using the electronic products, such as rice cooker.
Rice may be soaked in water before cooking more. Such as beans, which make cooking faster than rice, it reminds more disgusting by soft tissue swelling and rice.
In the case of brown rice 5-6 hours after Bob called the jieumyeon, but it has recently also been used in a more nutritionally superior germinated brown rice. This is to wash rice before cooking will keep approximately 8-12 hours soaked in warm water of 38 degrees Celsius (100 degrees Fahrenheit) degree. This process promotes germination, activates several enzymes in rice. In this way, the gamma-aminobutyric acid (Gamma-amino butyric acid, GABA) can fully absorb the amino acids, including.

Production and tradeWorld production and trade
According to the World Rice Research Institute statistics [4], the world's rice production has increased steadily from 200 million tons in 1960 to 600 million tons in 2004. 2004 Maximum producing countries are China (31% of world production), India (20%), and Indonesia (9%) of the net.
According to the same statistics, the hiatus in world trade patterns is enough to only 5-6% of the production volume transactions. The largest exporter of Thailand (26% of world exports), Vietnam (15%), the US (11 percent), and the largest importer is net of Indonesia (14%), Bangladesh (4%), Brazil (3%). [5]Production and trade of the Republic of Korea
2005, and building a rice crop in all provinces, including Seoul, Cheju Island, according to the National Agricultural Products Quality Management Service statistics [6], rice production in South Jeolla Province (19 million hectares), Chungcheongnam-do (16 man six thousand hectares), North Jeolla ( The order of 14 man 3 thousand hectares). Acreage is declining steadily starting at 1.24 million hectares in 1990, 2012, 849,000 hectares.
According to 2004 statistics, nine man toned in China, only 7t from the United States imported 50,000 tones in Thailand. The export volume was 244 tons in Kuwait, China 25 tons, seven tons to the United States.