Make the vanilla ice cream with vegetable whipped cream

Previously usual cream, but that is not have been using the cream of animal fat, but as the frequency to make rises, calories and material costs have been worrisome. Therefore, we look at making a vanilla ice cream with a vegetable of Sujata whip. Material will only change to cream vegetable ever. (Sujata whip 200ml, 2 eggs, sugar 60g, vanilla essence a little)

Stir well to put all material in a bowl, and poured into a "DL-0272" in the rotation. Perhaps because it was a little day high temperature, but took about a total of 40 minutes in time, was finished completely without problems texture also smooth delicious ice cream.
In this case it will be added to the chocolate was dissolved at a final sudden impulse, but accidents that would increase the calories generated, it was of course delicious.