Fried Beef Qin heart Swords recipes logs topic

 Fried Beef, Cantonese cuisine in the classic tapas, or call the staple food. Almost every home Cantonese restaurants, food stalls are there must be food, but also a test of the dish cooks, fry the bad, like someone you immune. Most people will fry this, but this dish to fried not easy, first of all, this dish called Fried, then fried rice noodles can not be too greasy. Looking at oil, but not sticky oil on the plate, and secondly, Pho can not be broken, of course, continue to be absolutely impossible, to do as little as possible off. There is not fried beef, old, otherwise eat up the trouble. Fried Beef materials used in addition to beef, rice noodles, but basically have to spend green bean sprouts, chives, parsley, so eat up before opening. Add bean sprouts is to Pho eating up clean and refreshing, while chives, green onions to cut into sections, do not cut green onion, the aroma will not be dissipated. Qin heart on dish and share with you today, of course, share Fried Beef skills. "
UnfoldIngredients

    Beef (150 g)
    Pho (500 g)
Accessories

    Green bean sprouts (250 g)
    Chives (to taste)
    Chives (to taste)
    Onion (to taste)
KitchenwareWokClassificationCommon dishes recipes spring salty fried hot Cantonese Chinese Cuisine ten minutes High difficulty