Papaya, coconut red bean ice

Material

Red Bean 100g, a little papaya, coconut powder 1 sachet, sugar 60g, glutinous rice flour 5g, water 800g
Practice

1. red beans with water and soak overnight advance

2. Wash the red beans soaked

3. red beans into the soup pot, add water 8 times

4. The red beans and cook until soft, adding white sugar

5. stir until the sugar melts, take 2/3 of red beans and some soup into the blender

6. Bean labeled delicate red sand

7. lay red sand back into the soup pot, add coconut powder stir

8. until the water back to the boil, add rice flour graded

9. Stir, boil soup thick, pour into a bowl, after cooling in the refrigerator freezer 1-2 hours, eat, stir, then add chopped papaya Ding