Soufflé cheese cake

Clever kitchen baking recipes logs topic
Soufflé is often used to describe the "tough woman", because of the rapid collapse in less than a minute after it came out in a short-lived, but joined the cheese soufflé in a not so delicate, they can put in the refrigerator after slowly tasting, light and delicate taste dense, sweet and sour in with cheese, each one wants to slowly melt in your mouth and enjoy. If someone blame you eat slowly, do not care for him, only carefully tasted cheesecake soufflé people, will know a slower pace in the hundred thousand turn back, with great accuracy. Do not forget to capture its flavor, you need to close your eyes, oh ... "

Ingredients
     Cream cheese (200 g)
     Butter (30 g)
     Whipping cream (100 g)
     Fine sugar (50 grams)

Accessories
     Fine sugar (30 grams)
     Eggs (3)
     Low-gluten flour (40 g)

Kitchenware
Oven
Classification
Cake baking creamy cheesecake baked one hour simple difficulty