Beef and spinach soup

 Ingredients
     Beef (to taste)
     Spinach (to taste)
     Rice (to taste)
Accessories
Ginger (to taste)
Kitchenware
Pressure cooker, skillet
Classification
Summer staple salty porridge recipes cook one hour normal difficulty

Tips:

* Must use boiling water and cook until spinach boil for a short iron to remove oxalic acid, otherwise it will affect the absorption of calcium, taste is not good, astringent taste
Various boil porridge law ---
* Raw rice (soak for about one hour in advance)
Pot and pour in the water, the fire heated to boiling, pour the rice, stir after scattered into small and medium heat, about 45-60 minutes to break open the grain
Advantages: proudly porridge fragrant, good taste; Disadvantages: Waste time

* Leftover rice
Pot and pour in the water, the fire heated to boiling, pour leftover rice, stir after scattered, into the small fire heating, about 20 minutes to break open the grain
Benefits: save time; Disadvantages: poor taste
* Cooking machine (pre-soaked overnight)
Soaked rice one night and the amount of water into the cooking, stirring 5 seconds before pressing steps uncooked rice porridge, about 5-10 minutes
Advantages: saving time, taste good
These three, in the course of porridge a small fire, the pot put a spoon, do not overflow the pot;Porridge process, stirring occasionally to look in one direction, to prevent sticking;* Pressure cooker
The rice and the amount of water poured into the pressure cooker, fire heating, SAIC changed after small fire heating, about 5-10 minutes
Advantages: saving time, taste good

  My family usually use a pressure cooker to cook porridge
Porridge cooked add other ingredients, it into a variety of salty porridge;
You can also use the ribs or other bones after over the water boil for a short, into the pressure cooker and rice cooked together, that is the end of a pretty porridge!