Soy fragrant steamed pork ribs - Cantonese-style morning tea in a very popular dish

Lead: Soy fragrant steamed pork ribs, is quite well known in the Cantonese-style road saucer, below Cantonese style morning tea in a very popular dish. Mid-Autumn Festival in Hong soy steamed ribs cuisine - Cantonese-style morning tea in a very popular dish
The first time to go to Guangzhou to eat morning tea liked it, ribs flavor soft rot, especially delicious, but also with a deep sense of soy and garlic aroma, and taste is not greasy. It is also very simple to do, it is never disappointing rice dishes! Whether it is usually as a holiday home or a banquet table of dishes, very good, oh. Mid-Autumn Festival in Hong soy steamed ribs cuisine - Cantonese-style morning tea in a very popular dish
 

Ingredients:
Ribs 600 grams, black beans 20 grams, 3 grams of sugar, starch 5 grams, 5 grams of salt, cooking wine 15 grams, 20 grams of soy sauce, oyster sauce 5 grams, a piece of ginger, white pepper 3 g, onion one, oil 10 g, 6 garlic.

Practice:
1, ribs cut into small pieces, soak in water for about 1 hour, constantly kneading ribs washed bloody hands, ribs after washing drain water, ginger, garlic, finely chopped;

2, ribs adding white pepper;
3. Add salt, stir;
4, add sugar, stir;
5, add oil, stir;
6, add cornstarch, stir;
7, add garlic, ginger;
8, add tempeh, stir;
9. Drizzle soy sauce, stir;
10, add the oyster sauce, stir, marinated 30 minutes;
11, turn on the water pot boil the fire, the marinated ribs into the pan and steam for 30 minutes;
12, after the pan sprinkle with chopped green onion.