vanilla ice cream (stirring version)

Material eggs 2 child cream 200ml, sugar 60g, vanilla essence a little. And I tried poured into a "DL-0272" vanilla ice of material that can make even without the ice cream maker.

Using a hand mixer, sugar-sweetened whipped cream, egg yolk, and together egg whites and from individually sufficiently stirred in the bowl, I tried to rotate the approximately 30-minute paddle is poured into if you mix better, "DL-0272".

Then it would be copper. It was different remarkably good taste compared to when you do not use the ice cream maker. And a possible fresh to eat bite first, as had come out will be given the "This is good!" And seems not monologue mouth. By preparing a cone, it's just you out cafe state.

While the rest tried to freezing in portions to the cup with a diameter of about 6cm, melting in the mouth becomes smooth, it became more ice cream seems to finish. And this if enough can be used as a dessert for the hospitality.

 
If frozen By the way, it can have ice cream was placed together in a large container, it is falling into the had been eaten likely illusion, and collectively would seem no longer enter the spoon is hard depending on the timing. When frozen in portions one serving, I want hardness that can be eaten with a spoon is I try because it can keep.